Sunday, May 10th
Afton H
ouse Inn Brunch 9am-5pm
Seating
at Swirl from 10am – 3pm
Assor
ted Cheese and Crackers, Charcuterie Assortment with Marinated Olives
Fr
esh Fruits & Berries, Danish & Mini Muffins
Vegetable Crudité with Five Her
b Dressing, Smoked Salmon
Caesar Salad, Pasta Salad with Crunchy Vegetables
,
Peel & Eat Shrimp Cocktail Bowl, Smoked Salmon with hard boiled eggs &
capers
Artisan Rolls & Butter
Traditional Eggs Benedict, Scrambled Eggs(C
age Free/Dairy Free)
Crispy Potatoes with Caramelized Onion & Fresh Parsley
Apple Fruit Filled Pancakes with Fresh Apple Sauce
Sliced Ham & Smoked Kie
lbasa
Mashed Potatoes
Steamed Fresh Green Beans & Carrots
Champagne Chicke
n
Fresh Atlantic Salmon with Lemon Caper Sauce
Slow roasted Pot Roast with
Root Vegetables & Demiglaze
Three Cheese Penne Pasta
Assorted Chef's Desse
rts
Coffee
Adul
ts $26.95 Children 4-10 $14.95 Tots 2 and under $7.95
CALL 651-436-888
3 FOR RESERVATIONS
