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UID:c555109c3c0cb7e960f01bb1a0d5f720
CATEGORIES:Swirl
SUMMARY:Sweetheart Wine Dinner 
LOCATION:Historic Afton House Inn
DESCRIPTION;ENCODING=QUOTED-PRINTABLE: \nSweetheart Wine Dinner\n \nSaturday, February 15, 2020\nat the Historic 
 Afton House Inn\n\n\n \nReception - Passed Hors’Doeuvres\n Butler Passed Ho
 rsd’oeuvres and sparkling wine  \n \nShrimp Bruschetta\n \nGarlic butter wi
 ne reduction, cherry tomato, grilled baguette\n \nWine Pairing: Martin Coda
 x Albarino ~ Rías Baixas, Spain\n \n \n \n \n \nNon-pasta, pasta Duo\n \n  
 Zucchini spaghetti, turkey meatball, organic marinara, Grana Padano \n \n+\
 n \nRissoto Croquette (Arancini di Riso): porcini, truffle oil, Asiago\n \n
 Wine Pairing: Talbott Vineyards “Kali Hart” Pinot Noir ~ Monterey, Californ
 ia\n \n \n \n \n \nLavender Sorbet Intermezzo  \n \n \n \nTwo Plate Shared 
 Wellington Duet\n \nChicken Wellington – pink peppercorn cream \n Beef Tend
 erloin Wellington – demi glace, chanterelle duxelle\n \n \n\n\n \nWine Pair
 ing:  \nWine Pairing: Locations F Red Blend by Dave Phinney ~ France\n \n \
 n\n \n \n \n \n \n \nLovers Dessert\n \nChocolate amaretto-raspberry layer 
 cake, raspberry jam, chocolate-charmbord sauce\n \nGhost Pines Zinfandel ~ 
 California\n \n \n \n \n \n$65 per person + Tax & 20% Staff Gratuity\n \nRe
 servations 651-436-8883\n \n
CONTACT:651-436-8883

DTSTAMP:20260424T033907Z
DTSTART:20200216T003000Z
DTEND:20200216T033000Z
SEQUENCE:0
TRANSP:OPAQUE
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