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UID:f8d83ceb6c9f5d1c8a506f4f00002264
CATEGORIES:Swirl
SUMMARY:Best of the Best Wine Dinner
LOCATION:Afton House Inn
DESCRIPTION;ENCODING=QUOTED-PRINTABLE: \nBest of the Best \nWine Dinner\n \nFeaturing global cuisine and Californ
 ia wines\n \n \n \nFriday April 27th, 2018\n \n5-course dinner plus hors d’
 oeuvres paired with 5 wines\n \nReception starts @6:30  |  First Course @7p
 m \nat the Historic Afton House Inn\n \n \n \nHors d’oeuvre Reception\n \nb
 utler passed hors d’oeuvres and sparkling wine\n \n \n \nNew Zealand quinoa
  salad\n \nred quinoa, spinach, kiwi, watermelon radish, pickled pearl onio
 ns, lemon berry vinaigrette\n \nMeiomi Pinot Noir Rosé – Monterey, Sonoma, 
 & Santa Barbara, California\n \n \n \nMoroccan spiced lamb lollipops\n \nma
 ngo chutney, spiced yogurt sauce\n \nJ Vineyards Pinot Noir – Monterey, Son
 oma, & Santa Barbara, California\n \n \n \nFrozen palate cleanser\n \ncucum
 ber, peppercorn, agave, gin, pecans\n \n \n \nLas Vegas strip steak\n \ncra
 cked pink peppercorn, rosemary, garlic parmesan fries, white truffle butter
 , ratatouille\n \nWild Horse Cabernet Sauvignon – Central Coast, California
 \n \n \n \nHot Cocoa Crème Brûlée\n \ngraham cracker crust, toasted marshma
 llows, cocoa nib dust, mocha espresso chantilly cream\n \nFrei Brothers Zin
 fandel – Dry Creek Valley, Sonoma County, California\n \n \n \n \n \n$59.95
  per person + tax and 20% staff service charge\n \nReservations Required\n 
 \n651-436-8883\n \n
CONTACT:651-436-8883

DTSTAMP:20260425T103005Z
DTSTART:20180427T233000Z
DTEND:20180428T023000Z
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TRANSP:OPAQUE
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