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PRODID:-//jEvents 1.5 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
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UID:c9ed2d11972d06340c4b13b3e0f7e753
CATEGORIES:Swirl
SUMMARY:5-Course Wine Dinner
LOCATION:Afton House Inn
DESCRIPTION;ENCODING=QUOTED-PRINTABLE: \nSouth America Inspired \n \nWine Dinner\n \n \n \nFriday March 9, 2018 a
 t the Historic Afton House Inn\n \n5-course dinner plus hors d’oeuvres pair
 ed with 6 wines\n \n6:30pm Reception | 7:00pm – 1st Course \n \n \n \n ~ ME
 NU~\n \n \n \nRECEPTION\n \nButler passed hors d’oeuvres & sparkling wine\n
  \n \n \nSTARTER\n \nBRAZILIAN HEARTS OF PALM SALAD\n \nHeirloom tomatoes, 
 smoked corn puree, pickled fennel, \n \ngrilled shrimp and potato skewer\n 
 \nWine pairing: Gryphus Sauvignon Blanc – Maule Valley, Chile\n \n \n \nSEC
 OND\n \nDUCK CONFIT EMPANDAS\n \nAzafran risotto, spring peas, chorizo\n \n
 Wine pairing: Pinot Evil Pinot Noir - Chile\n \n \n \nARGENTINE SORBET\n \n
  \n \nMAIN\n \nSOUTH AMERICAN SURF & TURF\n \nPan seared Chilean sea bass, 
 black eyes peas, herb infused buttermilk ranch, shaved carrots and celery r
 oot puree \n \nWine pairing: Hacienda de Arinzano Rosé - Pago de Arinzano, 
 Spain\n \n+\n \nChimichurri skirt steak, fire roasted corn salsa, fried Mil
 caos (chilean potato pancake)\n \nWine pairing: Salton Classic Tannat – Ser
 ra Gaucha, Brazil\n \n \n \nDESSERT\n \nTORTA DE MIL HOOJAS\n \n“Thousand l
 ayer cake” Puff pastry sheets, walnuts, dulce de leche\n \nWine pairing: Sa
 lton “Flowers” Demi Sec – Serra Gaucha, Brazil\n \n \n \n$69.95 plus tax an
 d 20% Staff Service Charge\n \n \n \nReserve a Jacuzzi & Fireplace room tha
 t evening with wine dinner reservation and receive 25% off your room stay!\
 n \n
CONTACT:651-436-8883

DTSTAMP:20260425T123022Z
DTSTART:20180310T003000Z
DTEND:20180310T033000Z
SEQUENCE:0
TRANSP:OPAQUE
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