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UID:128a1cbe039d125b977bf91be1811f08
CATEGORIES:Swirl
SUMMARY:Sweetheart Wine Dinner 
LOCATION:Afton House Inn
DESCRIPTION;ENCODING=QUOTED-PRINTABLE: \nSweetheart Wine Dinner\n \nFriday February 9th, 2018 \nat the Historic A
 fton House Inn\n \n5-Course Dinner plus Hors d’oeuvres paired with 5 wines\
 n \n \n \n6:30pm – Meet & Greet Hors d’oeuvre & Champagne Reception\n \n7:0
 0pm – 1st course served\n \nPrix Fixe Menu:\n \nChampagne Reception \n \nBu
 tler passed Hors d’oeuvres\n \nWine Pairing: Wycliff Sparkling\n \n \n \nAp
 petizer\n \nLobster Tail Tempura\n \nApple Jicama slaw with soy ginger sauc
 e\n \nWine Pairing: Laguna Chardonnay – Russian River Valley, California\n 
 \n \n \nSalad\n \nTomato and Burrata Salad\n \nCreamy burrata, panko parmes
 an heirloom tomatoes, arugula, raspberry balsamic reduction\n \nWine Pairin
 g: Fleur de Mer Rosé - Côtes de Provence, France\n \n \n \nLavender Sorbet\
 n \n \n \nEntrée\n \nSurf and Turf \n \nEspresso rubbed filet medallion, bo
 urbon caramel demi-glace, rosemary whipped potatoes, jumbo crab stuffed pra
 wn, lemon herb butter\n \nWine Pairing: Louis Martini ‘Select’ Cabernet Sau
 vignon - California\n \n \n \nDessert\n \nCookie Butter Pie\n \nMocha Chant
 illy cream, strawberry chocolate drizzle\n \nWine Pairing: Frei Brothers Zi
 nfandel – Dry Creek Valley, Sonoma County, California\n \n \n \n$65 per per
 son + tax and 20% staff service charge\n \nReservations required by calling
  651-436-8883 \n \n
CONTACT:651-436-8883

DTSTAMP:20260425T135211Z
DTSTART:20180210T003000Z
DTEND:20180210T033000Z
SEQUENCE:0
TRANSP:OPAQUE
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