BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//jEvents 1.5 for Joomla//EN
CALSCALE:GREGORIAN
METHOD:PUBLISH
BEGIN:VEVENT

UID:1f95ce0865af1a3e36bc6677ad30ed88
CATEGORIES:Swirl
SUMMARY:5-Course Global Cuisine Wine Dinner
LOCATION:Afton House Inn
DESCRIPTION;ENCODING=QUOTED-PRINTABLE: \nBest of the Best \n \nGlobal Cuisine 5-Course Wine Dinner\n \nFriday Mar
 ch 31, 2017\n \nAt the Historic Afton House Inn\n \n \n \n \n6:30pm Recepti
 on - Passed Hors’Doeuvres\n  \nSpanish Tapas\n Opera Prima Sparkling ~ Spai
 n\n \n \n \n \nAussie Salad\n \nAvocado, grapefruit, pink peppercorn, arugu
 la, masa cracker, micro cilantro, honey-lavender vinaigrette, sea salt\n \n
 Rosemount Traminer-Rielsing ~ South Eastern Australia\n \n\n\n \n \n\n\n \n
  \nItalian Pasta Duo\n \nZucchini Spaghetti with Turkey Meatball, organic m
 arinara and Grana Padano \n \n+\n \nProsciutto Arancini with Orange-Tomato 
 sauce and Sicilian Pecorino Cheese\n \n\n\n \n \nRuffino Chianti Classico D
 OCG ~ Tuscany, Italy \n+ \n Pieropan Soave - Soave DOC ~ Veneto, \n\n \n\n\
 n \n\n\n \n \n\n\n \n \nLavender Sorbet Intermezzo\n\n\n \n \n \nAmerican E
 ntrée – USA, Not France!\n \nAfton House Signature Steak Diane with lobster
  mashed potato and Asparagus\n \nGhost Pines Cabernet Sauvignon ~ Napa, Cal
 ifornia\n \n\n\n \n \n \nClassic French Dessert… YUM\n \nChocolate Crème Br
 ulee\n \nMuscat De Beaumes De Venise ~ Rhone Valley, France\n \n\n\n \n \n$
 59.95 per person + Tax & 20% Gratuity\n \n\n\n \n \n \n
CONTACT:651-436-8883

DTSTAMP:20260426T045143Z
DTSTART:20170331T233000Z
DTEND:20170401T023000Z
SEQUENCE:0
TRANSP:OPAQUE
END:VEVENT
END:VCALENDAR