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UID:e45d79303a9ef2fd7c5e0d3cdcd5162d
CATEGORIES:Swirl
SUMMARY:5-Course Wine Dinner
LOCATION:Swirl Wine Club.Shop.Bar
DESCRIPTION;ENCODING=QUOTED-PRINTABLE: \nBest of the Best \n \nGlobal Cuisine 5-Course Wine Dinner\n \nFriday Mar
 ch 31, 2017\n \nReception - Passed Hors’Doeuvres\n Spanish Tapas\n Opera Pr
 ima Sparkling ~ Spain\n \n \n \nAussie Salad\n \nAvocado, grapefruit, pink 
 peppercorn, arugula, masa cracker, micro cilantro, honey-lavender vinaigret
 te, sea salt\n \nRosemount Traminer-Rielsing ~ South Eastern Australia\n \n
  \n \n \n \nItalian Pasta Duo\n \nZucchini Spaghetti with Turkey Meatball, 
 organic marinara and Grana Padano \n \n+\n \nProsciutto Arancini with Orang
 e-Tomato sauce and Sicilian Pecorino Cheese\n \n  \n \nRuffino Chianti Clas
 sico DOCG ~ Tuscany, Italy + Pieropan Soave - Soave DOC ~ Veneto, Italy \n 
 \n \n \n \n \nLavender Sorbet Intermezzo\n \n \n \nAmerican Entrée – USA, N
 ot France!\n \nAfton House Signature Steak Diane with lobster mashed potato
  and Asparagus\n \nGhost Pines Cabernet Sauvignon ~ Napa, California\n \n \
 n \nClassic French Dessert… YUM\n \nChocolate Crème Brulee\n \nMuscat De Be
 aumes De Venise ~ Rhone Valley, France\n \n \n \n \n \n$59.95 per person\n 
 \n+ Tax & Gratuity\n \n
CONTACT:651-436-8883

DTSTAMP:20260426T045313Z
DTSTART:20170331T233000Z
DTEND:20170401T023000Z
SEQUENCE:0
TRANSP:OPAQUE
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