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UID:31a58f8c7a61ed0bce1a036ac340270a
CATEGORIES:Swirl
SUMMARY:5-Course Wine Dinner
LOCATION:Afton House Inn
DESCRIPTION;ENCODING=QUOTED-PRINTABLE: \nBest of the Best \n \nGlobal Cuisine 5-Course Wine Dinner\nat the Histor
 ic Afton House Inn\n\n \nFriday March 31, 2017\n \n6:30pm Reception - Passe
 d Hors’Doeuvres\n \nSpanish Tapas\n Opera Prima Sparkling ~ Spain\n \n \nAu
 ssie Salad\n \nAvocado, grapefruit, pink peppercorn, arugula, masa cracker,
  micro cilantro, honey-lavender vinaigrette, sea salt\n \nRosemount Tramine
 r-Rielsing ~ South Eastern Australia\n\n\n \nItalian Pasta Duo\n \nZucchini
  Spaghetti with Turkey Meatball, organic marinara and Grana Padano \n \n+\n
  \nProsciutto Arancini with Orange-Tomato sauce and Sicilian Pecorino Chees
 e\n \n  \n \nRuffino Chianti Classico DOCG ~ Tuscany, Italy + Pieropan Soav
 e - Soave DOC ~ Veneto, Italy \n \n \n \nLavender Sorbet Intermezzo\n \n \n
  \nAmerican Entrée – USA, Not France!\n \nAfton House Signature Steak Diane
  with lobster mashed potato and Asparagus\n \nGhost Pines Cabernet Sauvigno
 n ~ Napa, California\n \n \n \nClassic French Dessert… YUM\n \nChocolate Cr
 ème Brulee\n \nMuscat De Beaumes De Venise ~ Rhone Valley, France\n \n \n \
 n \n \n$59.95 per person\n \n+ Tax & 20% Gratuity\n \n
CONTACT:651-436-8883

DTSTAMP:20260426T045310Z
DTSTART:20170331T233000Z
DTEND:20170401T023000Z
SEQUENCE:0
TRANSP:OPAQUE
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