Special Valentine’s Dinner

at Swirl

3-Course dinner + hors d’oeuvre & sparkling wine reception

Two Seatings: 5:00pm or 7:30pm

Saturday February 14^th, 2026

Prix Fixe Menu:

Welcome Reception

Chef hors d’oeuvre – sparkling wine

Shrimp Dijon

crostini, shrimp, garlic, worcestershire, shallots, dijon, white wine reduction, brandy

Argentine Flank steak

Argentine grilled flank steak, chimichurri, naan, asparagus, beurre blanc

Dessert

mocha crème brûlée

$60 per person

Reservations required by calling 651-436-8883

Jacuzzi & Fireplace rooms are available to make your evening complete